After the success of our Little Mt Si hike, Logan, Elijah and I headed out again. We picked out a very kid-friendly trail so that Elijah could spend a lot of time on his feet instead of in my pack. That worked for about half a mile and then he rode the rest of it. I didn’t push it because he seemed legitimately tired (he was falling asleep in my pack) but it worked out fine. The trail doesn’t have a lot of elevation gain but it is 8 miles round trip.
There isn’t a huge payoff but the walk is pretty. You go past an old lime kiln and then in another mile you hit the end of the trail at the edge of the river. We had lunch there and made our way back.
The trail itself is indeed kid friendly. It’s generally fairly wide and relatively smooth. There were, however, a lot of bushes and trees growing in from the side of the trail so you have to be careful not to smack people in the face behind you. It was especially tricky with a kid riding in a backpack.
I really enjoy these hikes but I’m struggling with how to keep Elijah engaged at this transition point. I don’t love hiking without a destination, but a lot of the destinations that are fun are also more than he can handle at this point. If you have suggestions of waterfalls, lakes, fire lookouts, etc that are only a mile or two round trip without a ton of elevation gain, please send them my way.
In addition to the pictures below, you can also see the hyperlapse that I posted on Instagram. (A hyperlapse is basically a video that is sped up and smoothed out so it kind of looks like you’re flying along without the normal video bumps caused by walking.)

Marymoor Beer Festival
For the third year in a row, I headed over to the Marymoor beer festival. This year’s crew was the same as last year: Don, Logan, Tim, Luke and me. The big change this year was that Chelsea and Tyla were our designated drivers. THANK YOU to both of them for driving us and watching the kids while we sampled the delicious beverages.
We stepped up our game by making pretzel necklaces to help cleanse the palette a bit between beers. But otherwise we stuck with our standard plan: arrive around the time they open, sample some beers, eat some lunch and then finish up our sampling tokens.
There were 131 brewers at the event and they all had at least 2 (some had many more) types of beer to try. With only 8 drink tokens (and one set of organs to process it all), you can barely scratch the surface of the available options.