Studio711.com – Ben Martens

I’ve only made ribs once in my life and it was one of those prepackaged deals from Safeway. We cooked it in the oven. This time I picked up loin back ribs from the butcher and did them on the grill. Doing them on a gas grill is pretty much the same as doing them in the oven but it worked ok. This meal was probably the dud from the meat week menu. The ribs weren’t terrible but I cooked them too long and they weren’t super awesome. Here’s the recipe/instructions that I used: http://www.food.com/recipe/foolproof-baby-back-ribs-88204