Burgers are a staple of the grill. Everybody has done them. It’s maybe not even worth a blog post (though that bar is VERY low on this site) so I decided to spice them up a bit.
My basic process is to dump the ground beef into a bowl and add some spices: salt, pepper, garlic, onion, and rosemary are generally in there but it varies from batch to batch. Then I mix it all up with my fingers, taking care to mix as little as possible just to get it all combined. Then I form it into patties that are roughly 1/2 pound each. I keep them uniform thickness and make them extra large and a bit flat. They will contract as you cook them.
I get those patties made about 30 minutes before I need to put them on the grill so they can warm up a bit. The grill gets preheated to around 450-500 and then the patties go on. I give them about 3-4 minutes on each side and once the thermometer reads around 140, I pull them off.
For these burgers, I melted some cheese on top, toasted the bun on the warm grill grates and then added some bacon and a fried egg. YUM.
Along the way I also made a batch of sliced potatoes. I love fries with my burger but I imagine this is a little healthier than frying (though potatoes aren’t very healthy no matter how you eat them.)
Burgers are cheap and as easy or complicated as you want them to be. It’s a great meal to try over and over and come up with your own perfect process. The only thing I’ve found that really screws them up is using beef that has been previously frozen. Burgers made from thawed meet regularly fall apart on the grill for me.









Authority
I think back on that regularly and chuckle, but that whole scenario is applicable to what we deal with on the internet every day. Some random person writes an article and bam, it’s fact. We all joke “It must be true, I saw it on the internet”, but then time and time again we get sucked into giving something way too much credit because it’s on a website that looks like it must be legit. Whether it’s diagnosing a disease, predicting earthquakes, or one of millions of other topics, the ability to understand how much authority or credibility the author has is so important. I don’t know how to teach this to my son, but it’s high on my list of things that I want him to learn. How do you pick up a piece of text and decide how much to believe it?
We used to base a lot of decisions and beliefs on common knowledge from our local circles, but now we have access to huge amounts of actual data on a huge range of topics. Seeking out that data is a good step, but you still have to be able to filter out the human interpretation of the data. It’s not like the old days where you had to be a published author to get read. Now any yahoo with a computer can write on the Internet and pretend they know what they are talking about …
* Well… we never pulled it again on her. Back then mail servers were much less secure/complex so somebody sent an email that appeared to be from one of our profs to the entire class saying class was canceled. They were careful to not include the prof on the email.