Studio711.com – Ben Martens

New Table Saw

I got my first table saw about 3 years ago. I liked it because it was a good price and it was fun to use one of Tim’s dad’s tools. Over the years I got it dialed in and built a nicer stand for it, but at it’s core, it was still a contractor saw. You can read about the differences between contractor, hybrid and cabinet saws but the main points are accuracy and power. If you’re out on a job site ripping down plywood, it’s fine if all your cuts are within 1/8″ and you’re just cutting thin boards. And I made a LOT of projects that I’m very proud of using this simple saw. But now I’m itching for something safer and more accurate.

As part of our finances, Tyla and I give ourselves an allowance every month. I saved my pennies for a long time and my original plan was to buy a CNC machine. But around that time, I got cold feet on the CNC purchase and was really feeling like I wanted a better table saw. So I started researching table saws and landed on a Grizzly G1023RLW. Here are the things I like about the saw:

  1. It’s a 3hp 240v motor. I can’t find reliable numbers for my old saw but I think it’s either 0.75hp or 1hp. I can’t count the times when I’ve been making a cut and the motor has either bogged down or the blade has stopped. That’s horribly unsafe and made me pee my pants every time. It happens more often now that I’ve started working with thicker hardwoods.
  2. It has a riving knife and a blade guard. These features in addition to the increased power should make the new saw immensely safer. Have you ever seen kickback happen? Scary.
  3. It’s a full-blown cabinet saw which means I can perfectly align the table top, the blade and the fence to all be exactly square with each other. This not only increases accuracy but it can improve safety too.
  4. Theoretically it will offer me better dust collection but I don’t have a system powerful enough to move that much air yet.
  5. It has a built-in router table. I love the space-saving aspects of it but I’m not sure how it will compare to my dedicated bench-top router table now. I expect actual aligning and cutting aspects to be similar to what I used before but the dust collection will be worse. I’m willing to make that tradeoff to save some space and if I decide not to use it in the future, there’s no big loss other than the small additional cost.

Because this sucker weighs in at 550 pounds, it’s expensive to ship. By the time I pay a freight company with liftgate service (to get it from the truck bed down to street level), it was going to be about $240. Thankfully one of Grizzly’s two showrooms is only 1.5 hours from here. So I’ll be driving up to Bellingham to get it and then I’ll be suckering a couple friends into helping me get it out of my truck and into the garage.

You may have heard about a company called SawStop. They have a patent on technology that instantly stops the blade if it contacts your skin. The demo videos are incredible, and given that table saws are the most common source of shop injuries, it’s a good place to make an investment. I strongly considered buying one, but in the end, I couldn’t justify more than double the price of the Grizzly for a tool that I only use lightly as a hobby. It’s a beautiful saw and if I cut my fingers off I’ll regret this choice, but I’m willing to accept the risk.

In the end, I’m buying an expensive tool that is way more than I need and it’s just for a hobby. This is clearly a luxury purchase. I’m thankful that I can have it and I’m excited to start shortening some boards with it! This could be the last table saw that I ever buy it might also be the most expensive tool that I ever buy.

(And by the way, I’ll be selling my old saw and router table if you’re interested…)

Plant Bench

Elijah is getting interested in how things grow and we’ve talked about having a garden, so this year we decided to go for it. I thought it would be fun to start plants from seeds inside. We have a great bay window in the front room which would be a perfect spot, but we just had a cardboard box sitting there with one plant on it. It was time for an upgrade.

I bought some mahogany mostly because I had never worked with it before (aside from a cutting board project) and it seemed like a good excuse to try it out. I learned that mahogany creates incredibly fine dust! EVERYWHERE. But overall it wasn’t nice to work with.

My original plan involved using floating tenons for the first time. You cut a mortise into each board and then make a tenon by itself and glue it into each side. It’s kind of like an elongated dowel. But alas, I could never get my test pieces to go very well and I eventually tabled the idea for later use. Since I had already cut the pieces to length for that joinery method, the only real solution was pocket holes. I felt totally ridiculous using pocket holes on a nice hardwood, but oh well, it worked and it was easy.

Once I made that change, everything went together quickly. I used a teak oil finish which was new for me. It wiped on easily and I put a few coats on in hopes of protecting it just a little from spilled water and the sun. I still think that in a few years we’re going have obvious fade marks where the plants sit.

The end result looks nice and aside from my joinery skills fail, I’m happy with how it turned out. It’s plenty big enough to hold lots of plants and it’s short enough that ELijah can easily see it and help out with the watering.

McDonald’s

The other weekend I had to spend a couple hours at church putting up some new light fixtures. I took Elijah along with me and he quietly played with the school toys and helped me out for the whole time. He was so good that I decided to reward him with his very first trip to a McDonald’s. I don’t have anything against that place and we aren’t avoiding it intentionally, but it’s not on our regular rotation unless we’re running through an airport or something like that.

I picked out one that had an indoor play place so he got to start with his own Happy Meal and then play on the equipment for as long as he wanted. That turned out to be about 45 minutes and then we finished it off with an ice cream cone. He was a little excited about the whole thing as you can see in the pictures. He said he really liked going to “Donalds”.

Railroad Show

Elijah loves trains so we decided to take him down to a big model train show at the Pacific Science Center. It was a good excuse to check out that place too.

The show felt a bit odd. There were a bunch of displays set up all over the museum, and the museum itself is made up of an oddly shaped (modern architecture or something goofy) buildings so it was tricky to know if you’d seen everything or not. He was interested in the trains but he was even more interested in the kid science displays.

We got there right when it opened and then left a little after lunch time when it started to get busy. I don’t know that we’ll be going back there because it’s a pretty expensive day, but Elijah had a lot of fun so I’d say it was worth the trip.

Chromecast

We got a Chromecast back in 2014 and while I thought it was a neat device, it ended up in my old gadget box in the closet.

Now that we have Android phones, I pulled it out again. Our new phones combined with all the improvements they’ve made to the software in the last 3 years has really made a difference. This thing is awesome!

The basic idea is that when you’re watching a video or listening to audio on your phone, you press a button and it is “cast” to the Chromecast device that is hooked to your TV. The Chromecast then takes over and plays the video. You can use your phone to browse around and it won’t interrupt the video (though you can also use your phone as a remote control to pause, fast forward, etc.)

I’m amazed at how many apps support this! The obvious ones like YouTube work great, but so does Spotify, my favorite podcast app, and even our security camera app. Duplication of a computer screen to the Chromecast also works infinitely better than it used to. Chromecast doesn’t support Amazon Video (or vice versa… whatever… Google and Amazon are fighting), but I can play a video on my desktop and cast it to the TV. It works great. Granted that’s a limited use scenario since we have other devices hooked up to the TV that play Amazon Video, but it’s cool that it works.

If you have Android or iOS and you have need for an easy way to show pictures, video and audio from your phone onto your TV, Chromecast should be on your shopping list. It’s so cheap it’s almost a no-brainer.

Favorite Things of 2016

I looked back through my Amazon purchases in 2016 and thought I’d share a few of my favorites:

  • iVac Switch – I don’t know why I waited so long to buy this. If you use a dust collector in your shop, this is an awesome upgrade. It automatically turns your dust collector on when you turn a tool on. When the tool is shut off, the vacuum runs for a few more seconds and then turns off.
  • Truck cover – My truck should probably be on this list but that seemed a little silly. This truck bed cover, however, is a perfect fit for the list (and the truck!) I can unroll it or roll it up in less than a minute. It creates an almost waterproof seal over the bed. If you’ve fought with a tarp even one time, you’ll appreciate this purchase.
  • Amcrest 1080p cameras – We continue to build out our home surveillance system with bargain hardware and it continues to work out very well. These new 1080p cameras are incredible! The only problem is that it makes me want to replace all of my old ones.
  • Kingdom Builder – This board game is a gift we got for Logan, but it’s also available on your phone. The rules are fairly simple but the strategy is complex. I’m a wee bit addicted to this one right now.

Smothered Chicken Queso Casserole

I recently made this recipe for the first time and it instantly went onto our favorites list. Yum! It comes straight from the Betty Crocker website. I just modified the instructions a little because I need the dummy reminder to make the rice. Apparently having “cooked rice” in the ingredients list isn’t enough for me.

Ingredients
• 1 tablespoon oil
• 3 large boneless skinless chicken breasts, cut in half lengthwise
• 1 package (1 oz) Old El Paso™ taco seasoning mix
• 1 jar (15 oz) Tostito’s™ salsa con queso
• 3/4 cups half-and-half
• 1 can (4.5 oz) Old El Paso™ chopped green chiles
• 1 medium red or orange bell pepper, seeded, chopped
• 2 1/2 cups cooked white rice
• 1 cup shredded Mexican cheese blend (4 oz)
• Chopped tomatoes (optional)

• Cilantro (optional)

 

Directions
1. Heat oven to 350°F. Spray 13 x 9-inch baking dish or 2 1/2-quart casserole with cooking spray.
2. Make rice
3. In 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven.
4. In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve one-fourth of the sauce mixture.
5. Stir rice into remaining sauce mixture.
6. Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil.
7. Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Cool 10 minutes. Garnish with tomatoes and cilantro.

Recycling Fire

One of the afternoons over my Christmas break, I heard a truck idling in the cul-de-sac for 10 minutes or so. That’s usually some kind of delivery truck so I hollered down to Tyla and Elijah that they might want to check it out since Elijah likes that kind of thing.

Elijah ran to the front bay window and could see part of the truck. “Mommy? Why is that truck smoking?” Huh!? Tyla took him outside and saw a recycling truck parked there. It was indeed smoking and a nervous driver was walking around with a fire extinguisher. Tyla said, “Is everything ok?” “Uh… yeah… yeah… everything’s ok.”

It wasn’t.

A few minutes later, our little street was full of firetrucks. They unrolled the hoses and hooked up to the fire hydrant on our street. (Neighbors claimed it’s the first time that hydrant has been used in the 26 years since it was put in.)

The fire was somewhere in the recycling that the truck had picked up. The firemen quickly determined that they would have a hard time putting it out inside the truck. Also, it was a natural gas truck and they were nervous about some of the piping that runs over the bed of the truck. So how do you solve that problem? “DUMP THE LOAD!”

As the driver was dumping it, you could see flames coming out. The firemen dove in with rakes and the water hoses and had the fire out in a matter of minutes.

That whole process probably didn’t take more than 10 minutes. Then it was cleanup mode. The firemen rolled up all their hoses and handed out hats to the kids that had gathered around. Elijah was nervous but loved seeing all the fire trucks so close by.

After the firemen left, they had to leave the pile in place for the inspector. Tyla chatted with him briefly and learned that the root cause was someone who had thrown hot fireplace ashes in the recycling. Smart.

After the inspector was done, a dumpster got dropped off. Then a cleanup crew showed up with a Bobcat and a backpack blower to load everything into the dumpster. The dumpster got picked up and eventually a street cleaner came for the final pass.

I was really impressed with how Waste Management handled the whole thing. I’m sure this isn’t the first time it has happened, but they did a great job. They had someone on site managing the cleanup until the pile was gone and the contractors they used did a good job of cleaning up the street and our yard (about 5% of the garbage ended up in our planter area and yard.) We still pick up some small pieces of trash in the yard every now and then but overall, I’m amazed at how good it looks and little they damaged our yard.

Best of YouTube

Let’s dive right in. Nachos on the grill? Yes please.

I’ve only recently started digging into the back catalog of the crew at Bad Lip Reading. There are so many fantastic videos on that channel, but here’s one of my favorites from The Hunger Games.

This last one isn’t on YouTube, but it’s one of the funniest things I’ve seen in a long time. I rarely laugh out loud when I’m watching something alone, but while I watched this one I was laughing so hard that I was crying. It’s episode 4 of The Grand Tour. This is the new version of Top Gear with Clarkson, May and Hammond. The whole season has been fantastic but this was my favorite episode so far. If you have Amazon Prime, it’s free to watch.

Chicken Carbonara

My standard cooking schedule for the week is to make something on Sunday that takes a little longer and gives us leftovers for a couple nights. Then on Tuesday or Wednesday, I make something quick in 20-30 minutes. It’s hard finding great recipes that only take that long, but I recently found this one and it quickly got added to our list. Deeeelicious and easy.

Ingredients
• 1 package (7 ounces) spaghetti
• 3/4 pound of bacon, cut into 1/2-inch pieces
• 1 medium onion, chopped (1/2 cup)
• 1 garlic clove, finely chopped
• 2 cups cut-up cooked chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup whipping (heavy) cream

 

Directions
1. Cook and drain spaghetti as directed on package.
2. Cook chicken.
3. While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.
4. Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender.
5. Stir in spaghetti, chicken, cheese and whipping cream.
6. Cook, stirring occasionally, until heated through. Toss with bacon.