– Ben Martens

Creamy Pasta with Sausage and Tomatoes

I was randomly flipping through when I stumbled across this. It turned out to be delicious! The hardest part was finding canned plum tomatoes, but Tyla eventually spotted them on the store shelf.


Cook sausage and crushed red pepper in oiled skillet over medium heat until no longer pink. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown. Add tomatoes, cream and salt. Simmer until mixture thickens slightly (about four minutes.) Cook pasta according to instructions and drain. Add pasta to sauce and cook until pasta is heated through and sauce thickens (about two minutes.) Serve with with parsley and parmesan cheese.