– Ben Martens

Meat Week – Sausages

sausagesTyla and Elijah went to a birthday party one night so I was on my own for dinner. I had been to the butcher earlier that day and picked up a couple sausages: Italian and Hot. I wrote about grilling brats before and these are pretty much exactly the same, but that didn’t make them any less delicious.

Since this is kind of a repeat post, I’ll throw in a little trivia tidbit for you: Golden Steer butcher has a lot of different sausages to choose from. They make all of them on site except for the brats. Those come from Bavarian Meets┬ábecause Golden Steer sells so many it’s not efficient for them to try and make them all. This explains why the brats are a dollar more per pound than the other sausages.