For Father’s Day, I brought the ingredients for a bacon log over to Don’s house and we set to work. This time we added crumbled, cooked bacon in the middle of the log and a rub on the outside of the log. The real improvement was that Don cooked it for three hours in his smoker. We placed the log on top of aluminum foil and poked holes in the foil for the grease to drain out. The last time we made this, the log boiled in the grease and made it soggy. The end result was delicious!
