– Ben Martens

Santa Fe Chicken Salad Wraps

Mom was the first one to make this for Tyla and me, but we’ve added it to our rotation. It’s a great summer time meal and it’s super easy to make. I think the actual recipe from the magazine actually calls for pre-cooked chicken but I prefer to cook my own.


  • 4 cups torn romaine lettuce or crisp leaf lettuce
  • 1 large chicken breast, cooked on the stove or grilled, season to your personal taste
  • 1 large tomato, chopped
  • ~1 can (11oz) corn
  • ~½ cup Mexican shredded cheese
  • 1/2 avocado
  • Ranch dressing
  • Salsa
  • 8 Tortillas

Toss romaine, chicken breast strips, tomatoes and corn in large bowl. Sprinkle with cheese. Spoon onto tortillas and add ranch dressing and salsa as desired. Makes about 8 wraps.

The photo is obviously pre-wrap, but I thought the bowl of food made a more appetizing photo.