We recently had another bi-annual Survival Sunday. I feel compelled to do less checking for the spring one than the fall one since we generally lose power in the fall, but we did do a few key things like changing out our stored gas and removing food items that were near expiration.
We’re slowly refining the types of foods that we keep in the survival rations box. Here are a few of the considerations:
- Canned items generally last longer. I don’t like to buy things unless they’re good for another 1-1.5 years. Otherwise we just keep replacing them over and over again.
- Don’t go overboard. In all but the most extreme cases, you’ll still be able to access the normal food that’s in your house and I bet you can coast a long time just on that even if the power is out.
- Stock up on water. A family of three will use ~1.5 gallons a day just for drinking. Our goal is to have enough on hand for 3-5 days. Our emergency rations are largely made up of water jugs!
- Buy food that you’re willing to eat in a normal situation. We don’t like to toss the food so if it’s not going to last until the next Survival Sunday, we put it in the pantry and eat it.
Everybody has their own comfort level with this stuff so find your own and plan accordingly. I feel good about the extra level of backup we get from a few hours of work per year, but I also know that we are almost certainly never going to dig into these supplies for a real emergency.