I dare say that I’ve gotten pretty good in the burger department over the years, but last week I tried a new recipe and it turned out really well. The secret was cooking bacon and then using some of the leftover fat to cook chopped onions which were then incorporated into the meat. YUM! As part of our semi-low carb diet, we ate these without buns.
Ingredients
- 6 slices bacon, chopped
- 3 tablespoons reserved bacon grease
- 2 medium onions, divided, 8 ounces
- 2 pounds ground beef
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Montreal steak seasoning
- 1/2 teaspoon salt
- 4 ounces smoked Gouda or cheddar cheese, shredded or sliced
Directions
In a large nonstick skillet, fry the bacon until crisp. Remove the bacon from the pan and drain on a paper towel-lined plate saving the bacon grease. Keep 1 tablespoon of the grease in the skillet and set aside 2 tablespoons for later. Finely chop 1/2 of one of the onions and sauté it in the 1 tablespoon grease for 3 minutes; add to the bacon and let cool.
Thinly slice the remaining onion. Heat the remaining 2 tablespoons bacon grease in the skillet and sauté the onions over medium heat, covered, about 10 minutes or until golden brown. Stir occasionally. Season with salt. Remove the onions from the skillet and keep warm while cooking the burgers.
Meanwhile mix the ground sirloin, Worcestershire sauce, steak seasoning and salt in a large bowl. Stir in the bacon mixture. Form into 4 patties. Grill burgers.
Top each burger with 1/4 of the cheese; cover the pan until the cheese melts. Serve the burgers topped with the sautéed onions.
Tyla and I have been trying to mix in some low carb meals. I hate looking for low carb recipes because it seems like people think low carb equals vegetarian. Give me some meat! I ran across “
It had been a while since I rebuilt my computer so I decided to do it over Thanksgiving break. I was amazed at how quickly it went! Windows 8.1 installed off a USB key in the blink of an eye. I probably could have used the reset functionality built into Windows 8 but I really wanted to do a bare bones completely clean install. Windows 8.1 remembers pretty much every customization I did to the machine and even all of the apps that I had downloaded from the Windows Store. Office and a few other desktop apps required manual install, but Office 2013 is takes literally a couple minutes to install.
I have about a dozen Windows Phone and Windows 8 Store apps. They’re all paid apps, mostly because I’m too lazy to mess around with advertising and it’s nice to get a little money, even if it’s just a few bucks, for my hobby. 
So you’re getting rid of some old hard drives, but you’re nervous about just throwing them in the trash. If the idea of creating a USB boot key doesn’t frighten you, then you should know about
CryptoLocker Virus Protection
How do you protect yourself from this? Well obviously you need to be careful when you’re opening attachments in your email, but in the end, it’s pretty much impossible to guarantee that you’ll never get a virus on your computer.
So if you think about this, it’s a lot like the situation where your hard drive fails. All of a sudden, you no longer have access to all of the data on your computer. The only difference is that now the odds of that happening to you have increased (and they were already huge to begin with since all hard drives fail eventually and many of them fail after just a few years.)
The answer to both problems is the same: BACK UP YOUR DATA. If we somehow get CryptoLocker in my house, and even if it encrypts every hard drive we have, I won’t lose any of my data. It’s all backed up in the cloud and the cloud backup has versions so even if it somehow overwrites my backups with encrypted data, I can just sync back to the point before the virus and get my data back.
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It’s not a matter of if your hard drive will stop working or it gets hit by a virus like CryptoLocker, it’s a matter of when. Be prepared.