With recent woodworking projects, I have been putting more effort into keeping the dust under control. That has been going well, but it means I’m going through filters on the shop vac very quickly. You can only knock the dust out of them so many times before they aren’t usable anymore and they fill up with dust very quickly. I’m also nervous about burning out the motor on the shop vac because it can’t pull air through the clogged filter.
Full shop dust collection systems are expensive, but I purchased a simpler solution. The Dust Deputy is a plastic contraption that spins the air before it enters the shop vac. Heavier particles fall into a 5 gallon bucket and clean air enters into the shop vac to get the final cleaning from the filter. There’s nothing too fancy or complicated about it. It’s just science. And boy does it work well!
After more than a month of use, my 5 gallon bucket is about half full and the inside of the shop vac is almost perfectly clean. You could run a white glove across the filter and barely get it dirty. That shiny new filter is going to last a VERY long time. Another bonus is that the 5 gallon bucket is much easier to empty than the shop vac container.
If you think about how many filters you’re going to buy to keep your shop vac working smoothly, the cost of the Dust Deputy isn’t too bad. This is definitely one worth considering if you use your shop vac for dust control.


I’ve been happily using Mint.com to track my finances for the last three and a half years. One feature they offer is the ability to download all of your transactions. I did that, popped it into Excel, and found some interesting stats. Note that these are for 2012-2014.
Whenever Tyla suggests that we eat a really healthy meal, one of my first thoughts is a Garlic Chicken recipe from our favorite low carb recipe site (
This is a geeky post but I feel the need to give back to the community and help others who might stumble on a similar issue. Regular readers can feel free to skip this. Tomorrow’s post will return to more normal topics.




In poker, there is a term called “sucking out on the river.” It means that a player who has almost no chance gets super lucky on the very last card played and comes back to win. Usually that player jumps up in surprise, screams in victory, and then sheepishly turns to the opponent and says “… sorry.” You know you got away with something you didn’t deserve.
Red Hook Tour Updates
They have a new seasonal beer there called False Start. It’s only available at the brewery but you can get a growler filled. It was created to be a good football-watching beer. It apparently took a long time for the lawyers to work out the name with the Seahawks (hence one of the meanings for “False Start”) so now it’s a just a generic “yay my favorite sports team” beer that just happens to be blue and green and have a name that brings up thoughts of Century Link Field. Try a glass or two when you’re there before it’s off the tap list.