Studio711.com – Ben Martens

First Hike

Mt. Si stares at me every time I leave my house and mocks me for never having been to the top. It’s a 4 mile hike to the top that includes a 4000 foot ascent. I’ve put it off in the past because I felt like it was a bit out of my league, but this summer, it will happen. To that end, we put the date on the calendar (June 20) so we have something to train for. In reality, I think I could probably will my way to the top of Si right now, but it wouldn’t be pretty. I’d rather get to the top and feel good about myself.

Last Saturday was the first hike of the season to start getting ready for Si. Tim, MattW, Tyla and I headed up Tiger with Oskar and Reiko leading the way. While I haven’t checked the GPS data yet, I feel like we made decent time. I discovered that the lack of regular skiing this winter has left me in a lot worse shape than I thought. I think I’m going to need to supplement the training hikes with some exercise bike.

If the Mt. Si hike goes really well, I may look into finally making it up to Camp Muir. It is also 4 miles/4000 feet but it starts at 6000 feet so oxygen is a bit more hard to find. The end of the hike is also over a permanent snowfield which adds complexity.

There are five new photos from our hike tagged as Tiger Mountain.

Concours 14 Upgrades

I have completed my first upgrades to the bike (other than the ones the dealer installed.) I’m a big guy so the default setup is a bit tight for me. Over long distances I start to feel it in my back and knees. I ordered a peg lowering kit and handlebar risers from MotorcycleLarry.com. Two thumbs up for Larry. The products arrived very quickly and the instructions were decent.

The riser blocks were first for me. It was fairly nervewracking to pull the handlebars off my bike. I’m a keyboard jockey, not a mechanic. My Lego skills kicked in and I was able to follow the instructions and get everything assembled. The risers are the maximum change you can make without replacing the clutch, brake, and throttle lines.

Last night I started and completed the peg lowers. This one has a bit of a negative impact as it means I’ll drag my pegs with less of a lean angle, but I’m not a super aggressive rider so I’m willing to trade that for a lot more comfort. I was able to adjust the clutch pedal low enough to work with the lowered peg on the left side. The right side brake pedal is a bit more complicated. There was a brake pedal recall, and the new piece makes it pretty hard to get to the adjustment nuts for the pedal height. The directions didn’t cover that change. I decided to leave the pedal where it is. I don’t use the rear brake much (most braking on a motorcycle should be done with the front brakes), and when I do use it, I’m used to lifting my foot off the peg to hit the brake due to the size and angle of my feet. Also, I was a bit nervous about taking that much of the bike apart to make the adjustment. I can always do that later if I can’t get used to this.

I took a test ride and it’s incredible how much of a difference those couple inches make. It doesn’t look like much, but this is really going to extend my comfortable riding range.

The next item on the list is a communication system for Tyla and me that will allow us to listen to music and chat. It’s a bit pricey though so I’m still trying to work it into the budget.

2009 Tulip Ride

For the past few years, I have been heading out on motorcycle rides with the same group of riders. It started as a Microsoft thing but is growing to include lots of riders from the area. Last weekend’s Tulip Ride doubled our previous turnout record. Over 80 bikes joined the ride with well over 100 total people. The weather was beautiful and we had an awesome ride.

We started off at Xbox HQ and drove up I5 to Tulalip Casino. We met more riders there and attracted the attention of the Tulalip Tribal Police. They offered a police escort through town to block traffic at the intersections so our group could go through as one. It was a huge help. Thanks!

Unfortunately there weren’t many tulips in bloom yet. It had snowed up there 10 days earlier. We did find a large field of tulips and got some nice shots. That many people will overwhelm any restaurant, so Tyla and I split off from the group and had lunch at a little cafe in Anacortes. We then headed across Deception Pass and down Whidbey Island, caught the ferry over to Mukilteo, and headed home. It was a long day but we both had a blast.

Jeff, the organizer, put together a great video of the day. Look closely and you might be able to spot Tyla and I in the first two drive by shots. You can view all my photos in the photo gallery. I also posted my own video to YouTube that shows a walk down the row of bikes at Tulalip.


Tulip Ride 2009 from Tulip Ride on Vimeo.

SeattlePI Blogging

The Seattle Post-Intelligencer is the largest paper in the country to go online only for financial reasons. They’ve always had a decent web presence, but now they are really ramping it up. They have one specific reader blog which I have followed for a few years called Ski Junkies. The writers are volunteers and don’t work for the paper. Last fall I wrote an email to the PI asking if I could write for the blog too. I didn’t hear back and figured I had been rejected, but a couple days ago, I got an email asking if I was still interested. They were understandably busy this winter as they made a major business model change.

To make a long story short, I’m going to be an official blogger for the Seattle PI! We’re going through all the paperwork right now, but I should be ready to rock in a few weeks. There won’t be much to write about this summer, but I’m looking forward to having this as an outlet for ski content in the winter. I’ll let you know when my first post goes up on their site.

[UPDATE] Wow, they work fast. My headshot and bio are already up on the page. http://blog.seattlepi.com/ski

Strawberry Pretzel Salad

This is one of my summertime favorites, and even though it’s not summer yet, I decided to whip up a pan of this and take it to Easter dinner. Nobody there had seen it before, but most of the pan was gone by the time I left! It sounds weird but I promise it’s delicious!

Ingredients

  • 2 cups crushed pretzel sticks
  • 3/4 cups melted butter
  • 3 tbsp. sugar
  • 8 oz. cream cheese
  • 1 cup sugar
  • 8 oz. Cool Whip
  • 1 (6 oz.) package strawberry Jello
  • 2 cups boiling water
  • 16oz frozen cut strawberries, partially thawed

Mix first three ingredients and press in bottom of a 9"x13" pan. Bake at 350 degrees (metal pan) or 325 degrees (glass pan) 8 minutes. Let cool completely.

Beat 1 cup sugar and cream cheese. Fold in Cool Whip. Spread over pretzels. Put this in the fridge for now.

Mix Jello and water until dissolved. Add strawberries. Stir into Jello. Pour into a bowl and put it in the fridge. The closer you can get to letting it set without actually having firm up, the better.

Pour the Jello mixture onto the top of the mixture in your pan. Chill for four to five hours.

This is an easy one to make but it takes a while because you do it in stages. If you do it when the mixtures are too warm, the Jello will find its way underneath the white layer and it doesn’t look as nice. No worries if that happens though, because it’s still delicious!

PS. We were so busy eating that we forgot to take a picture. I found one on the web to use for this post.

South Shore Train Crash

Have you ever been in a big new group where everyone has to go around and tell something interesting about themselves? For a while, my go-to-story was that I was in a train crash. That actually didn’t work very well. It was too serious and usually brought down the fun mood. But it’s a true story, and here’s how I remember it…

On January 18, 1993, our family decided to head to Chicago for the day to see the Shedd Aquarium. I had never been there before (and still haven’t.) There’s a little commuter train that runs back and forth from Chicago to South Bend and this was going to be the first time that I had been on the train. At 13 years old, I was pretty excited about the whole day.

When we got to the train station, I immediately headed to the front of the train. I had heard Dad tell stories about how the conductor would sometimes let you come up and see the controls and that seemed like prime seating to me. I wasn’t too happy when Dad insisted that we sit in the second of the three cars. For years I never knew why he did that, but I recently found out it’s because the front train sometimes gets unhooked part way along the journey and you have to move.

The train finally left the station and we were zooming off across the northern Indiana countryside. All of a sudden, I remember our train hitting the brakes extremely hard. We all slid forward, felt a rumble, and saw a big black mass fly past the windows. Whispers of “Did we just crash?” filled the cabin. Pretty soon a hysterical conductor came running back through the cabin in a panic shouting, “Is everyone ok!?” There were no injuries in our car so he continued back to the third car. We still didn’t know what had happened though so nobody was too concerned. One of the adults walked forward to the front car and came back with a white face, “No one goes in the front car. No one.” That was my first clue that this was more than a quick stop.

We sat on the train for over an hour (maybe two?) only knowing that we had crashed. For the first time in my life, I saw body bags in person. They contained bodies and were zipped up. Apparently the time spent waiting on the train was so that they could clean up the mess before we got off the train.

Only when they finally let us off did we see the extent of the damage. We had hit another train almost head on. It split our front car down the middle, bounced off the tracks around the middle car and bumped into the rear car on our train. The front car was quite bloody despite there efforts to clean. We later found out that seven people in that car had died and most of them were by decapitation.

They led us down a snowy slope to waiting buses and shipped us back to the train station we departed from. News crews were just showing up as we got there. Since we were the first ones off the bus, I was excited to be interviewed and get on TV. “We’re going home” was all my parents said to the reporters as we walked by.

I’m pretty sure it made the national news for a bit, but the local news covered it for quite a while. About six years later in college, I ordered the NTSB’s final report on the incident which is available through the Freedom of Information Act. The wreck occurred just as our westbound train was exiting a bridge. The parallel tracks converged for the length of that bridge. I’m oversimplifying, but basically the two conductors were playing chicken and they both lost. Our conductor thought he could make it in time but was clearly wrong. Both conductors were fired.

It’s difficult to find news articles about this online since it was pre-Internet boom, but here’s one blurb I found:

In the first passenger fatal accident since 1909, Train 7 from Chicago runs a red signal on the western approach to the Gauntlet Bridge, goes into emergency stop, and pauses for 5 to 30 seconds before being hit by Train 12 from South Bend. The lead cars, Car 27 Eastbound and Car 36 Westbound, slice into each other killing 7 passengers in Car 36, including a 10 year old boy. Most of the victims were decapitated. There were initial reports of 70 or 65 injured. (A 1998 TV report claimed 150 injured in a story about a lawsuit, as well as reporting an eighth passenger death from injuries sustained in the crash, but this report is not supported by other media.) A signal prior to the signal run had been reported defective in prior weeks, however the Gauntlet signals were working properly. A second bridge has now been added at the site and the Gauntlet is no longer in operation. The engineer of Train 7 was the dispatcher in the 1985 accident. NO CRIMINAL CHARGES WERE FILED, but both engineers were fired. (Car 36 apparently has been replaced by another car, or repaired, as it has been seen in operation. Based on video of the accident it would seem that Car 36 received the largest amount of damage.) [source]

UPDATE: You can download the NTSB report here.

Hippy Loaf

Since we started making food together, Tyla has been talking about some crazy meatloaf that she had once before. On Saturday, we decided to recreate it. It’s a Bobby Flay recipe marked as Easy with a 20 minute prep time. There are a lot of ingredients, but I suppose no part of it is super difficult. It did take us closer to 45 minutes to put it all together though.

Ingredients

  • 3 tablespoons olive oil
  • 1 large zucchini, finely diced
  • 1 red bell pepper, finely diced
  • 1 yellow pepper, finely diced
  • 5 cloves garlic, smashed to a paste with coarse salt
  • 1/2 teaspoon red pepper flakes, divided
  • Salt and freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1/4 cup chopped fresh parsley leaves, plus more for garnish
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1 pound ground beef chuck
  • 1 cup panko (Japanese) bread crumbs
  • 1/2 cup freshly grated Romano or Parmesan
  • 1 cup ketchup, divided
  • 1/4 cup plus 2 tablespoons balsamic vinegar

Preheat oven to 425 degrees F.

Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool.

Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined.

Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.

We cheated by using thyme, parsley and parmesan that weren’t fresh, and we also used regular bread crumbs. The end result was pretty impressive! Chelsea and Tim came over to help us eat it as it makes enough to serve six pretty easily. We ended up calling it Hippy Loaf because it was so fancy. It doesn’t taste like meatloaf as I know it, but we’ll be making this again!

Kawasaki Concours 14 Maintenance Videos

One hour of a motorcycle mechanic’s time costs about $80. Coincidentally, that’s how much this set of nine maintenance DVDs costs. They arrived in my mailbox this week and I already feel more confident in doing some of these basic tasks. Doing maintenance on a motorcycle always makes me a bit nervous since there isn’t much room for error, but having these videos to show me the way helps a lot. Oh, and as the site says, these are for entertainment only. Right. They aren’t professionally produced by any means, but they do the job.

Here are some of the topics these videos cover:

  • Oil change
  • Front/rear tire removal and replacement
  • Gas tank removal
  • Valve adjustment
  • Removing the fairings.
  • Coolant change
  • Brake/clutch fluid change
  • Brake pad replacement
  • Fork oil change

This actually seems like a great business idea. You could sell these for all the most popular cars and motorcycles.

Speed

I’m still working through the break-in period on my bike. I’m at about 750 miles of the 1000 mile period so I’m getting into the more fun range but I still can’t really let it go. It boggles the mind to wonder what kind of speed is available in those upper RPM ranges.

I have a hard time communicating to people what it feels like to be on a bike like this. Tyla gets a peek at it when she rides on the back, but I’ll never really push it with her on the bike. It’s hard to find the normal car test performance numbers for a motorcycle because motorcycles don’t get reviewed that way. Someone finally pointed me to the December 2007 motorcycle consumer news review on the bike. Now this is the 2008 model, but it’s almost a carbon copy of my bike minus a couple small tweaks.

0-60:  3.01sec
0-100: 6.79sec
1/4 mile: [email protected]
60-0:  121.9′

To put that in perspective, this list shows the fastest production car quarter mile times. This bike falls sixth on that list. Now I know there is a big difference between a car and a motorcycle, but I think it’s worth noting that if my bike (which lists for $14,299) raced a $650,000 Enzo Ferrari (pictured) in the quarter mile, I’d win by almost half a second. And for those of you that rode in my Mustang, that car was 30% slower through the quarter mile than this bike. And for 0-60 times? You almost can’t beat 3 seconds. My Mustang was around 5.5 seconds. This site would put my bike third on the list of all production cars.

Get on the highway and you can break the speed on the interstate in first gear. Second gear puts you over 100, and you still have four more gears to go through. So while it might look a little deceptive with the bags on it, I’ll probably never meet a car on the road that is faster than me (and not many bikes are either.) It also seems likely to me that I’ll never actually experience those listed speeds since I don’t have a death wish (or money to pay for the ticket/jail time.)

Like I said when I borrowed Simeon’s bike, I’m glad that I have the opportunity to ride a bike like this. Now I can be resolute in forbidding any of my offspring from owning anything similar until they’re out of college.

Park-N-Move

One of the first things I purchased for my bike was a new dolly. The old platform dolly was a bit unwieldy for this shiny (and heavier) new bike. I saw the Park-N-Move at the Seattle motorcycle show and thought it would be a good fit for this bike. It’s a small, but very sturdy, cast iron dolly that sits under the center stand. I made a little video demo of how it works.